Explore the beauty of Bainbridge Island through our first edition of short format cookbooks. Each volume focuses on a unique aspect of Bainbridge Island, celebrating its ingredients and natural wonders. Our guides are packed with best practices, tips, and tricks from my personal gardening and cooking experiences.
Volume 1: Farm, Forage & Cook on Bainbridge Island Discover delightful recipes crafted from locally sourced ingredients found on Bainbridge Island’s farms and parks.
Volume 2: Preserving on Bainbridge Island Learn how to save the harvest year-round with my favorite preserve recipes.
Volume 3: The Sweet Life on Bainbridge Island Indulge in dessert recipes and create stunning flower arrangements using local blooms available each month of the year.
